Step 1

Gently pat the cucumber shreds with paper towel to absorb as much liquid as possible, but you still want the cucumber to have some moisture to it.

Step 2

In a resealable container, mix the yogurt, dill, oil, garlic, red wine vinegar and salt to taste.  Lastly fold in the cucumber until combined.  Taste the tsatziki and adjust anything if needed.

Step 3

Cover and refrigerate for at least 30 minutes to allow flavors to meld.