Step 1

Lightly oil the grill grates and preheat to medium-high. You can lightly oil or butter the corn as well if you wish. Place corn on the grill over direct heat.

Step 2

Turn the corn when dark spots appear every 1-3 minutes until ears are uniformly cooked. Cook until golden brown all over, but not black. The ear should be speckled with char spots. Cooking time varies depending on your grill. Usually 10-15 minutes.