Step 1

Wash basil and pat dry. Place in food processor.

Step 2

Add garlic, parmesan, salt and pepper.

Step 3

Process until finely chopped.

Step 4

Transfer to a small bowl, add olive oil and combine well. (Note: if you add oil to food processor and over process, your pesto will be bitter, so just stir it in.)

Step 5

Place in ice cube trays or use Souper Cubes 2 Tablespoons and freeze.  Or store in refrigerator for a few days.  Makes about 6 tablespoons.