Step 1

Combine all ingredients in a large pot. Stir to combine.

Step 2

Cover the pot and bring everything to a boil over high heat.

Step 3

Reduce heat to a simmer and cook covered for 15-20 minutes until apples and veggies are tender and cooked through.

Step 4

Using an immersion blender, puree the sauce to your desired consistency. If you don’t have an immersion blender, you can let the sauce cool a bit and then transfer it to a blender to puree. For a chunkier sauce, use a potato masher to crush the fruits and veggies.

Step 5

Enjoy warm or let cook completely before storing in an air tight container in fridge for up to a week or in your freezer for months.