Step 1

Melt butter in a sauce pan over medium heat.

Step 2

When butter is melted, whisk in flour until a paste forms.

Step 3

Whisk the flour paste for about 1 minute.

Step 4

Slowly whisk in turkey stock and/or turkey pan drippings with the fat strained out.

Step 5

Stir in House Seasoning Blend and Poultry Seasoning Blend.

Step 6

Simmer over medium heat until gravy thickens to desired consistency.