Turkey Gravy without Drippings

Name: Turkey Gravy without Drippings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tbsp. butter; 3 tbsp. red onions, finely chopped; 1/2 tbsp. fresh rosemary, finely chopped; 2 1/2 cups low-sodium chicken broth; 3 tbsp. Bisto® Savoury Gravy for Poultry; 2 tsp. Marsala wine; 1/4 cup 35% heavy cream; freshly ground black pepper, to taste (I always use mixed peppercorns)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Francine Lizotte

gluten free holidays andamp events low sodium

Ingredients

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2 tbsp. butter3 tbsp. red onions, finely chopped1/2 tbsp. fresh rosemary, finely chopped2 1/2 cups low-sodium chicken broth3 tbsp. Bisto® Savoury Gravy for Poultry2 tsp. Marsala wine1/4 cup 35% heavy creamfreshly ground black pepper, to taste (I always use mixed peppercorns)

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Instructions

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Step 1

In a medium pot over medium heat, add butter. When it starts sizzling, add onions and cook until soft, about 3 minutes. Add rosemary and sauté for 1 minute.

Step 2

Stir in broth, increase the heat to medium-high and bring to a boil.

Step 3

Transfer a couple ladles to a measuring cup and add Bisto®; whisk until well mixed. Pour Bisto mixture into the pot and reduce the heat to medium, Add Marsala wine, heavy cream and freshly ground black pepper; whisk well.

Step 4

When the gravy starts to simmer again, reduce the heat to medium-low and gently cook for 8 to 10 minutes or until the sauce thickens, whisking occasionally.

Step 5

Taste and adjust if needed, and then transfer the gravy into a gravy boat. Serve immediately.