Homemade Salsa Recipe

Name: Homemade Salsa Recipe
Total time: 20 min
Ingredients: 28 ounce can whole plum tomatoes including juice; 1 small white onion peeled and roughly chopped; 1 or 2 jalapeño peppers seeded and chopped; 3 cloves garlic chopped; 1 1/2 tsp ground cumin or to taste; 1 tsp kosher salt or to taste; 1/4 to 1 tsp granulated sugar optional, and to taste; 1 or 2 handfuls cilantro this is probably 1 or 2 cups worth; 3 Tbsp lime juice fresh is best

www.thechunkychef.com

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Total: 20

Servings: 12

Ingredients

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28 ounce can whole plum tomatoes including juice1 small white onion peeled and roughly chopped1 or 2 jalapeño peppers seeded and chopped3 cloves garlic chopped1 1/2 tsp ground cumin or to taste1 tsp kosher salt or to taste1/4 to 1 tsp granulated sugar optional, and to taste1 or 2 handfuls cilantro this is probably 1 or 2 cups worth3 Tbsp lime juice fresh is best

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Instructions

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Step 1

Add all ingredients to a food processor. Pulse a few times to break up larger pieces, then process until texture is mostly smooth (or as smooth or chunky as you'd like).

Step 2

Taste the salsa and based on personal preference, adjust salt/sugar levels as necessary.

Step 3

Transfer to airtight container and refrigerate for a couple of hours for best flavor.

Step 4

Serve with tortilla chips and enjoy!