Step 1

Bring the water for the tapioca pearls to boil in a medium-large saucepan. Once boiling, add in the tapioca pearls and lower the heat to just under medium.

Step 2

Simmer for 15-30 minutes, stirring occasionally to prevent sticking. Cook time will depend on your specific pearls (check the package for instructions).

Step 3

In the meantime, prepare the simple syrup. Add the cane sugar and water to a small saucepan and whisk together. Bring it to a simmer for about 3-5 minutes until the sugar fully dissolves. Remove the saucepan from the heat and reserve ¼ cup, then add the rest to a medium mixing bowl.

Step 4

Strain the tapioca pearls through a fine-mesh strainer, rinsing them lightly. Transfer the pearls to the mixing bowl with the simple syrup and stir to combine. Set aside for ~30-40 minutes to soak.

Step 5

While the tapioca pearls are soaking, bring water for the tea to boil, then let it cool for a few minutes (it should be ~175-180°F). Brew the green tea for 2-3 minutes, then remove the bags and let the tea cool.

Step 6

Add the honeydew cubes to a blender, followed by the brewed tea, matcha, milk, and 3 tablespoons of simple syrup. Blend until smooth. Taste and adjust sweetness to your preference.

Step 7

Strain the honeydew mixture through a fine-mesh strainer for a smoother drink. If you don't mind a few bits of melon, skip this step!

Step 8

Using a slotted spoon, transfer 3-4 tablespoons of tapioca pearls to a glass or cup. Fill it ½ - ¾ full with ice, then add the rest with honeydew milk tea. Happy drinking!