Step 1

Bring the water for the tapioca pearls to boil in a medium-large saucepan. Once boiling, add in the tapioca pearls and lower the heat to just under medium.

Step 2

Simmer for 15-30 minutes, stirring occasionally to prevent sticking. Cook time will depend on your specific pearls (check the package for instructions).

Step 3

In the meantime, prepare the simple syrup. Add the cane sugar and water to a small saucepan and whisk together. Bring it to a simmer for about 3-5 minutes, or until the sugar has fully dissolved. Remove the saucepan from the heat and reserve ¼ cup, then add the rest to a medium mixing bowl.

Step 4

Strain the tapioca pearls through a fine-mesh strainer, rinsing them lightly. Transfer the pearls to the mixing bowl with the simple syrup and stir to combine. Set aside for ~30-40 minutes to soak.

Step 5

While the tapioca pearls are soaking, bring water for the tea to a boil, then let it cool for a few minutes (it should be ~175-180°F). Brew the jasmine tea for 2-3 minutes, then remove the tea leaves and let the tea cool down to room temperature.

Step 6

When the tapioca pearls and jasmine tea are ready, add the jasmine tea, taro powder, coconut milk, water, 3 tablespoons of simple syrup, and salt to a blender. Mix for 30-60 seconds until smooth. Taste and adjust the cane sugar to your liking.

Step 7

Using a slotted spoon, transfer 3-4 tablespoons of tapioca pearls to a glass or cup. Fill it ½ - ¾ full with ice, then fill the rest with the taro mixture and give it a stir. Happy drinking!