Step 1

In a large mug, add a bag of jasmine tea to boiling hot water.

Step 2

Steep for 3 minutes. Set aside and let cool.

Step 3

Add tapioca pearls to a pan full of boiling hot water.

Step 4

Let simmer for about 5-6 minutes. If you want the pearls to be softer, cook them for longer. If you want them chewier, cook them for less long.

Step 5

Remove from heat and strain through a sieve. If you don't have a sieve, simply scoop out the balls with a spoon/spatula.

Step 6

Immediately cover with sugar. Give it a good stir. Set aside.

Step 7

To serve, add tapioca balls to a large glass. Cover with plenty of ice cubes. Then add milk and cooled down tea.

Step 8

Stir well and add more sweetener if desired.