Step 1

Assemble all the ingredients.

Step 2

In a mixing bowl, combine cream cheese and butter until creamy.

Step 3

Gradually add flour to the mixture, blending until just incorporated.

Step 4

Shape the dough into a ball, cover the bowl, and refrigerate for a minimum of 3 hours or overnight.

Step 5

Preheat the oven to 350°F (180°C).

Step 6

Roll out the dough on a floured surface to a thickness of 1/8 inch.

Step 7

Cut the dough into 2 1/2 inch squares and place 1/2 teaspoon of jam in the center of each.

Step 8

Fold opposite corners of each square together and pinch them to seal. Place the pastries on an ungreased baking sheet.

Step 9

Bake in the preheated oven until golden brown, about 10-12 minutes.

Step 10

Let the kolacky cool on wire racks and dust with confectioners' sugar before serving.