Step 1

Lemon mixture: Using an electric mixer, mix together the cream cheese and sugar. Add in the lemon curd and mix again until evenly incorporated. Set aside.

Step 2

Whipped cream: Add heavy whipping cream and vanilla to a clean stand mixer bowl and mix on high for 4-5 minutes, until stiff peaks form.

Step 3

Combine: Transfer cream cheese mixture to whipped cream and mix until well combined. You can add in 1-2 drops of yellow food color, if you'd like to intensify the yellow color.

Step 4

Transfer the lemon mousse to a piping bag and pipe into parfait cups or serving bowls. Top with fresh berries, serve and enjoy!