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Export 8 ingredients for grocery delivery
Step 1
Bring veggie broth to a boil and pour over tvp. Cover and allow to sit for 10 minutes until completely absorbed. (A beef-flavored broth, such as the Better than Bouillon No Beef Base, will make these taste more convincing.)
Step 2
Add the remaining ingredients and combine into a thick dough that holds together when squeezed in your palm. Depending on the type of flour you use, you may need to add a bit extra. If needed, add additional flour 1 tablespoon at a time. Stir thoroughly after each addition.
Step 3
Add salt as needed, depending on whether the broth and Italian seasoning contain salt.
Step 4
Shape mixture into 1 to 2″ balls.
Step 5
To bake, cook in preheated 400°F for 20 minutes.
Step 6
To pan-fry, heat a few tablespoons of oil in a skillet over medium heat. Fry meatballs for 5-8 minutes, tilting the pan to roll them around occasionally until they are evenly browned.
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