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easy melon ball skewers - a delicious summer appetizer
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Author : Sinefood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.comfood-bites.com
Ingredients
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Instructions
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Instructions Makes 10.1. Slice the top of the cantaloupe.2. Use the melon baller to scoop out the balls.3. Repeat with the Galia melon.4. Halve the serrano slices lengthwise.5. Fold the slices over twice.6. Twist and turn the serrano strips into roses.7. Arrange the skewers with the bocconcini, serrano roses, basil, cantaloupe, basil again, and finally, the Galia melon.8. Top with balsamic vinegar or a herby basil or mint pesto.9. Serve.NotesThe melon baller I use is linked in my Shop.
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