Step 1

Using the larger end of a melon baller, scoop out as many melon balls as you can from the cantaloupe, honeydew and watermelon. I got around around a total of 100 melon balls. Slide them onto skewers. You should be able to get 6 - 7 melon balls onto each skewer.

Step 2

Arrange the skewers on a rimmed baking sheet.

Step 3

Whisk together the honey, lime juice, ginger, salt and half of the mint. Pour half of the marinade over the melon balls. Turn the skewers after 2 - 3 minutes to drench them. Pour the remaining marinade over the melon. Allow the melon to soak up the marinade for 1 - 2 minutes, and serve with the remaining mint.