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Export 6 ingredients for grocery delivery
Step 1
Using the larger end of a melon baller, scoop out as many melon balls as you can from the cantaloupe, honeydew and watermelon. I got around around a total of 100 melon balls. Slide them onto skewers. You should be able to get 6 - 7 melon balls onto each skewer.
Step 2
Arrange the skewers on a rimmed baking sheet.
Step 3
Whisk together the honey, lime juice, ginger, salt and half of the mint. Pour half of the marinade over the melon balls. Turn the skewers after 2 - 3 minutes to drench them. Pour the remaining marinade over the melon. Allow the melon to soak up the marinade for 1 - 2 minutes, and serve with the remaining mint.
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