3.9
(214)
Your folders
Your folders

Export 11 ingredients for grocery delivery
In a large bowl, toss the colelsaw mix with the sliced onion and chopped cilantro. In a small bowl or jar with a fitted lid, mix the canola oil, lime juice, garlic, honey, cumin, oregano, coriander, hot sauce and kosher salt and freshly ground pepper. Pour over the coleslaw mixture and toss. Refrigerate for 30 minutes before serving. This recipe is best eaten day of, but can be refrigerated overnight.
Your folders
55 viewsfoodiecrush.com
Your folders

160 viewsacedarspoon.com
4.5
(12)
Your folders

95 viewshealthyseasonalrecipes.com
5.0
(8)
5 minutes
Your folders

89 viewshealthyseasonalrecipes.com
5.0
(8)
5 minutes
Your folders

251 viewseatingwell.com
3.8
(19)
Your folders

243 viewsdinneratthezoo.com
5.0
(11)
1 minutes
Your folders

162 viewstheblondcook.com
5.0
(2)
Your folders

307 viewslemontreedwelling.com
4.8
(29)
Your folders

224 viewskathysvegankitchen.com
4.5
(4)
Your folders

66 viewsmyhomemaderecipe.com
4.5
(52)
Your folders

83 viewsbutterwithasideofbread.com
Your folders

168 viewslittlehouseliving.com
5.0
(1)
Your folders

152 viewsmandysrecipeboxblog.com
Your folders

149 viewseatthegains.com
4.3
(14)
Your folders

319 viewsthekitchenmagpie.com
5.0
(37)
Your folders

164 viewskyleecooks.com
5.0
(3)
Your folders

405 viewsthefrugalgirls.com
Your folders
301 viewsthefrugalgirls.com
Your folders

219 viewsacedarspoon.com
4.5
(2)