Easy Nachos

Name: Easy Nachos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 Standard Size Bag Of Tortilla Chips; 1 pound block of cheese such as cheddar (Monterrey Jack or Colby Jack, shredded); Optional Topping Such as:; Seasoned Ground Beef; Shredded Beef (Pork or Chicken); Black beans or pinto beans; Tomatoes (jalapenos or chilies); Corn (black olives, avocados); Use as little or as much as you like of toppings (this is a personal choice type of thing!)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 8

Author : Christi Johnstone

nachos

Ingredients

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1 Standard Size Bag Of Tortilla Chips1 pound block of cheese such as cheddar (Monterrey Jack or Colby Jack, shredded)Optional Topping Such as:Seasoned Ground BeefShredded Beef (Pork or Chicken)Black beans or pinto beansTomatoes (jalapenos or chilies)Corn (black olives, avocados)Use as little or as much as you like of toppings (this is a personal choice type of thing!)

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Line a baking sheet with a silicone baking mat or foil.

Step 3

Spread chips over cookie sheet.

Step 4

Sprinkle half of the grated cheese over the chips.

Step 5

Sprinkle toppings over the chips and cheese.

Step 6

Sprinkle on remaining cheese.

Step 7

Bake for approximately 10 minutes, or until cheese is good and melty.

Step 8

Serve warm with sides such as guacamole, sour cream or salsa.

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