Step 1

Allow puff pastry to come to room temperature. For most store-bought brands, this takes 30 to 40 minutes. Preheat oven 350°F. Line a baking sheet with parchment and set aside.

Step 2

Hull the strawberries and cut them in half lengthwise. If they're very large berries, you can quarter them instead. In a medium-sized bowl, combine the maple syrup, balsamic vinegar, olive oil, salt and pepper. Add 1 tablespoon of the honey and whisk to combine. Add the strawberries and toss until the berries are fully coated.

Step 3

Turn berries out onto baking sheet and roast until the fruit has softened and the juices are just beginning to thicken, about 40 minutes.

Step 4

While the berries are roasting, in a small bowl, mix together the goat cheese, lemon zest and remaining tablespoon honey. Set aside.

Step 5

On a lightly floured surface, cut the puff pastry into roughly 3-inch squares. Place each on the parchment-lined sheet about 1 inches apart. Score a quick square shape into the center of each pastry, taking care not to cut all the way through.

Step 6

Dollop a small spoon of the goat cheese mixture onto each square. Bake for 15 to 20 minutes until golden. Let squares cool slightly, at least 10 minutes.

Step 7

Then place a small mint leaf on the center of each and top with a syrupy roasted strawberry. Serve warm or room temperature. Best served the day they're made.