Strawberry-Lime Squares

Name: Strawberry-Lime Squares
Total time: 20 min
Ingredients: 1 ½ cups graham cracker crumbs (about 10 rectangles); ¼ cup unsalted butter, melted; 1 quart fresh strawberries, sliced (about 2 cups); 1 cup plain whole-milk yogurt; 3 tablespoons honey; 2 teaspoons lime zest, plus more for garnish, plus 1 Tbsp. fresh juice (from 2 limes); ½ cup heavy cream

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Total: 20 minutes

Servings: 12

Author : Deb Wise

Ingredients

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1 ½ cups graham cracker crumbs (about 10 rectangles)¼ cup unsalted butter, melted1 quart fresh strawberries, sliced (about 2 cups)1 cup plain whole-milk yogurt3 tablespoons honey2 teaspoons lime zest, plus more for garnish, plus 1 Tbsp. fresh juice (from 2 limes)½ cup heavy cream

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Instructions

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Step 1

Line an 8-inch square pan with parchment paper, allowing 3 to 4 inches of paper to extend over sides of pan.

Step 2

Stir together graham cracker crumbs and butter in a bowl until well blended. Press mixture firmly into prepared pan. Freeze pan until set, about 20 minutes.

Step 3

Place strawberries in a medium bowl, and press with a spoon until liquid is released and strawberries are finely mashed. Stir in yogurt, honey, zest, and juice.

Step 4

Beat cream with an electric mixer on medium-high speed until stiff peaks form. Gently fold whipped cream into strawberry mixture, and spread over graham cracker crust. Freeze until firm, at least 3 hours or overnight. Use parchment paper as handles to lift dessert out of pan; use a hot knife to cut into 12 squares. Garnish with lime zest, and serve immediately.