Your folders
Your folders

Export 9 ingredients for grocery delivery
Combine first 3 ingredients with 1/2 teaspoon vanilla in a large bowl. Beat until partially stiff. Add sugar gradually, beating until stiff. Spread meringue about 1 inch thick over buttered 9 inch pie pan, building a high, fluffy border. Bake at 275? for 1 hour or until meringue is cream colored and feels dry and firm. Meringue shell will crack while baking. Let cool in pan. Cream powdered sugar, butter, and egg yolks until light and fluffy. Beat in lemon juice and peel. Spread over meringue shell. Wash, drain and hull berries, reserving several berries for garnish. Arrange berries over creamy layer, pressing down lightly. Whip cream, powdered sugar and remaining vanilla until stiff. Spread over berries. Chill several hours. Garnish with berries. Yield: 8 servings. MARY SUE JACOBS (MRS. JOHN) From, by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.
Your folders

173 viewstasteofhome.com
Your folders
96 viewsthekitchn.com
5.0
(2)
Your folders

145 viewsinsanelygoodrecipes.com
5.0
(2)
Your folders

578 viewstasteofhome.com
4.6
(119)
10 minutes
Your folders

199 viewsallrecipes.com
4.5
(58)
15 minutes
Your folders

311 viewstasteofhome.com
3.7
(3)
Your folders

166 viewsamish-heritage.org
10 minutes
Your folders

203 viewstasteofhome.com
5.0
(28)
5 minutes
Your folders

200 viewstasteofhome.com
5.0
(28)
5 minutes
Your folders

174 viewsamandascookin.com
5.0
(238)
10 minutes
Your folders

282 viewssbcanning.com
5.0
(14)
60 minutes
Your folders

286 viewsallrecipes.com
4.5
(2)
Your folders

170 viewsdelight-fuel.com
6 minutes
Your folders

205 viewsmyfoodandfamily.com
4 hours, 30 minutes
Your folders

182 viewslowcarbyum.com
4.8
(5)
Your folders

70 viewssweetandsavorymeals.com
5.0
(14)
10 minutes
Your folders

131 viewsmeandmyinklings.com
4.8
(4)
35 minutes
Your folders

573 viewsjustataste.com
5.0
(2)
Your folders

142 viewsizzycooking.com
30 minutes