Step 1

Spread the cream cheese evenly over the top of each tortilla.

Step 2

Top with crushed pineapple and spread evenly over the cream cheese.

Step 3

Arrange the ham slices around the top of each tortilla.

Step 4

Roll up the tortilla and wrap each one tightly with plastic wrap

Step 5

Place in the refrigerator to chill for at least one hour.

Step 6

Cut into one-inch slices and serve immediately.