Step 1

In a large skillet heat 2 Tablespoons olive oil over medium heat. Add the ground pork and cook until browned.

Step 2

Add the ground pork to the slow cooker followed by all of the remaining ingredients and cook on low for 5-6 hours or high for 3 hours.

Step 3

Serve warm in soup bowls with your choice of toppings like sour cream, avocado, cheese and chopped red onion.

Step 4

In a large pot heat the 2 Tablespoons of olive oil. Add the onion and saute for 2 minutes. Add in the garlic and continue to saute for another 2 minutes.

Step 5

Add the ground pork and saute until the pork is browed. Drain any fat and return the pork to the pot.

Step 6

Add the remaining ingredients and let simmer for 45 minutes to an hour. The longer the chili simmer the more developed the flavors will be.

Step 7

Garnish with cilantro, cheese, sour cream and all of your favorite toppings.