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one pan roasted chicken, sweet potatoes & carrots

5.0

www.familybalancesheet.org
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Servings: 5

Cost: $8.91 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees.

Step 2

Lay the chicken on a 12 X 18 rimmed baking sheet. Spread the potatoes and carrots around the chicken.

Step 3

Combine the olive oil, herbs, and spices and brush or drizzle over the chicken, potatoes, and carrots. Coat well. Shake the pan to even everything out.

Step 4

Bake at 425 for 45-50 minutes, or until the chicken is cooked through.

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