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one pan roasted chicken, sweet potatoes & carrots
5.0
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Servings: 5
Cost: $8.91 /serving
Author : KristiaKristia Ludwick Monica says Terri Bowen says Rosa Bennett says Kristia says
Ingredients
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Instructions
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Step 1
Preheat oven to 425 degrees.
Step 2
Lay the chicken on a 12 X 18 rimmed baking sheet. Spread the potatoes and carrots around the chicken.
Step 3
Combine the olive oil, herbs, and spices and brush or drizzle over the chicken, potatoes, and carrots. Coat well. Shake the pan to even everything out.
Step 4
Bake at 425 for 45-50 minutes, or until the chicken is cooked through.
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