One Pan Roasted Chicken, Sweet Potatoes & Carrots

Step 1

Preheat oven to 425 degrees.

Step 2

Lay the chicken on a 12 X 18 rimmed baking sheet. Spread the potatoes and carrots around the chicken.

Step 3

Combine the olive oil, herbs, and spices and brush or drizzle over the chicken, potatoes, and carrots. Coat well. Shake the pan to even everything out.

Step 4

Bake at 425 for 45-50 minutes, or until the chicken is cooked through.