Step 1

Cut the garlic into small pieces. Set aside.

Step 2

In a skillet, heat the oil over medium-high heat. Add the garlic. Cook it for 1 minute. Do not roast, as this will change the taste of the sauce. Stir a little.

Step 3

Add the tomato sauce and stir well.

Step 4

Add the parmesan cheese while stirring with a whisk. Mix well.

Step 5

Add the cream and stir while bringing to a boil.

Step 6

Add salt and pepper to taste. Stir well for about 5 minutes and remove from heat.

Step 7

Serve over pasta.