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Export 4 ingredients for grocery delivery
Step 1
In a large skillet over medium-high heat, crumble and brown the sausage. Don't just cook it, but actually allow it to brown some. It adds flavor. Do not drain the grease away.
Step 2
Sprinkle the flour over the sausage and stir. Cook for 2 to 3 minutes, stirring constantly.
Step 3
Gradually add the milk, stirring well after each addition. Reduce to a simmer and allow the gravy to thicken, stirring frequently. For thicker gravy, add about 2 cups total. For thinner gravy, add more milk. Add salt and lots of black pepper to taste. Serve immediately.
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