Sausage Gravy

Step 1

Slice your sausage in whatever thickness you prefer. I usually go for about half an inch but some people like it thinner. Place sausage in a pan or skillet over medium heat and cook until brown. Remove the cooked sausage from the pan and place it on a paper towel-lined plate to drain.

Step 2

You will have a good bit of grease left in your skillet. You need about two tablespoons, so if you have more drain it off to leave about that much.

Step 3

Sprinkle three to four tablespoons of flour in your skillet. Cook this over medium-low heat until the flour is brown. Scrape the bottom of the skillet to stir the sausage bits into your gravy, then salt and pepper to taste. Add milk and stir well until smooth and creamy.

Step 4

Take a piece of sausage or two and crumble it up in your gravy. Serve over a warm biscuit.