Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Pre-heat the oil in a large skillet or sauté pan on a medium-high heat.
Step 2
Add the frozen or fresh butternut squash cubes to the pan. Stir briefly with a wooden spoon just until the vegetables are coated in the oil.
Step 3
Sprinkle the dried seasonings and herbs all over the butternut squash. Then sauté on a medium-high heat for 10 to 15 minutes or until the veggies are perfectly tender and caramelized. Bear in mind that smaller cubes of squash (1-2cm) will require less cooking than larger ones (1 inch for instance).
Step 4
Just before serving, melt the butter over the cooked butternut squash and stir well.
Step 5
Serve sprinkled with the fresh herbs, if using.
Your folders
justalittlebitofbacon.com
4.8
(4)
15 minutes
Your folders
foodnetwork.com
10 minutes
Your folders
sweetsimplevegan.com
20 minutes
Your folders
onceuponachef.com
4.5
(131)
35 minutes
Your folders
avirtualvegan.com
4.9
(11)
20 minutes
Your folders
eatingwell.com
5.0
(3)
Your folders
yummyhealthyeasy.com
5.0
(43)
25 minutes
Your folders
tasteofhome.com
5.0
(2)
15 minutes
Your folders
scrummylane.com
15 minutes
Your folders
sweetcsdesigns.com
4.5
(143)
15 minutes
Your folders
joskitchenlarder.com
5.0
(4)
30 minutes
Your folders
modernminimalism.com
4.8
(4)
30 minutes
Your folders
aheadofthyme.com
5.0
(1)
30 minutes
Your folders
simplyrecipes.com
Your folders
kristineskitchenblog.com
35 minutes
Your folders
shelikesfood.com
1 hours
Your folders
shaneandsimple.com
5.0
(8)
20 minutes
Your folders
allrecipes.com
4.7
(44)
10 minutes
Your folders
platingsandpairings.com
5.0
(7)
12 minutes