Step 1

Add butter (or olive oil) to heavy nonstick pan and heat over medium high heat until melted and foamy.

Step 2

Add onion and garlic to pan and cook 5 minutes, stirring occasionally to prevent burning.

Step 3

When onion is slightly browned and fragrant, add zucchini to pan and season well with salt, pepper, and herbs.

Step 4

Sauteé until softened and browned, another 8-10 minutes.

Step 5

Serve immediately.