Easy Sautéed Zucchini with Parmesan

Name: Easy Sautéed Zucchini with Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 tablespoon extra virgin olive oil; 2 tablespoons Land O Lakes® Less Sodium Butter with Canola Oil; 1 medium yellow onion (thinly sliced); 4 medium zucchini (or yellow summer squash, or a mix (about 2 pounds), ends trimmed and cut into 1/2-inch-thick rounds); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/4 cup freshly grated Parmesan cheese

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Erin Clarke / Well Plated

healthy side dish

Ingredients

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1 tablespoon extra virgin olive oil2 tablespoons Land O Lakes® Less Sodium Butter with Canola Oil1 medium yellow onion (thinly sliced)4 medium zucchini (or yellow summer squash, or a mix (about 2 pounds), ends trimmed and cut into 1/2-inch-thick rounds)1/2 teaspoon kosher salt1/4 teaspoon black pepper1/2 teaspoon dried thyme1/4 cup freshly grated Parmesan cheese

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Instructions

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Step 1

Heat the olive oil and 1 tablespoon Land O Lakes® Less Sodium Butter with Canola Oil in a large nonstick skillet over medium-low heat. Cook gently until the onions begin to brown, about 10 to 11 minutes. Add the zucchini, salt, pepper, thyme, and remaining Less Sodium Butter with Canola Oil.

Step 2

Increase heat to medium. Continue to cook, stirring occasionally, until the zucchini is just cooked through and beginning to brown, about 10 to 15 minutes. Sprinkle with Parmesan. Enjoy immediately