Step 1

Remove leaves from kale and cut into thin strips. Discard stems.

Step 2

Combine the kale, mushrooms, oats, water, nutritional yeast, and salt in a medium pot. Bring to a boil, then lower to simmer and cook for 8 minutes.

Step 3

Meanwhile, add the pumpkin seeds to a dry pan. Cook on medium-high heat, shaking pan frequently, for about 4 minutes, or until seeds start snapping.

Step 4

Remove from heat and set aside.

Step 5

When the oats are finished, remove from heat, transfer into bowls, and sprinkle with pumpkin seeds and hemp seeds.

Step 6

Serve and enjoy.