Savory Parmesan Oats with Poached Egg

Name: Savory Parmesan Oats with Poached Egg
Cook time: 10 min
Total time: 10 min
Ingredients: 1 cup vegetable (or chicken) stock; 1/2 cup thick cut rolled oats; 1/4 cup finely grated parmesan cheese (or more if you like the taste!); 1 egg; salt & pepper to taste; cilantro or other herbs for garnish

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Cook Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : by Mary

Ingredients

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1 cup vegetable (or chicken) stock1/2 cup thick cut rolled oats1/4 cup finely grated parmesan cheese (or more if you like the taste!)1 eggsalt & pepper to tastecilantro or other herbs for garnish

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Instructions

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Step 1

In a small saucepan over medium heat, bring the stock to a simmer. Add the oats and turn the heat down, stirring. Cook for 6-8 minutes, or until the liquid is fully absorbed and the oats are soft. Stir in the grated cheese.

Step 2

While the oats are cooking, poach or soft-boil an egg.

Step 3

To serve, top the oats with the egg, add salt and pepper to taste, and shave some more parmesan on top. Garnish with herbs.