Easy Spinach Souffle

Name: Easy Spinach Souffle
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 egg; ⅓ cup 1% milk; ⅓ cup grated Parmesan cheese; 1 teaspoon crushed garlic; salt and pepper to taste; 2 (10 ounce) packages frozen chopped spinach, thawed and drained

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Author : Jennifer

Ingredients

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl whisk together egg, milk, cheese, garlic, salt and pepper. Fold in spinach. Place in a small casserole dish.

Step 3

Bake in preheated oven for 20 minutes, or until lightly set.

Step 4

NOTE: If you are in a hurry, use a microwave safe casserole dish, cover with plastic wrap, and cook on high for 3 minutes. Release the steam, recover, and cook on high for another 3 minutes. Enjoy!