Step 1

Start by bringing 1 cup of water to a boil. Once it’s boiling, reduce the heat and add your Tazo Chai Tea bags. Let them steep for 5 minutes to extract all the delicious spice flavors

Step 2

Heat the milk in a saucepan over medium heat while the tea steeps. If you want that frothy café-style finish, use a milk frother or whisk the milk as it warms. You’ll know it’s ready when small bubbles form around the edges, but don’t let it boil

Step 3

Stir in 1–2 tablespoons of honey (or any sweetener) into the warm milk. For a subtle flavor boost, add a splash of vanilla extract

Step 4

Remove the tea bags from the pot and pour the brewed chai tea into two mugs. Now, add the sweetened milk to each cup, stirring gently to mix everything together

Step 5

Top each chai latte with a sprinkle of ground cinnamon. For an extra spicy kick, try adding a dash of cardamom or nutmeg if you are feeling daring.