Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In one gyoza wrapper/skin, place 1 shiso leaf and 1 piece of thinly cut pork.
Step 2
Sprinkle lightly with salt.
Step 3
Wrap the skin around the ingredients until two sides meet. Use water to wet the points where the edges touch to become a sort of glue.
Step 4
Repeat until you create the desired amount of gyoza.
Step 5
In a pan, heat oil over medium heat. Then lay the gyoza onto the pan.
Step 6
Pour in 1/2 cup of water and cover the pan to steam the gyoza.
Step 7
Once the water evaporates (about 4 minutes) and the bottom of the gyoza becomes crispy, transfer the gyoza to a plate. *NOTE: if your gyoza is stuck to the pan when trying to remove it, it's not ready yet. It will release when it has a good crisp.
Step 8
Repeat until all the gyoza are cooked.
Step 9
Serve immediately with ponzu as dipping sauce.
Your folders
easyeatsdietitian.com
10 minutes
Your folders
justonecookbook.com
4.7
(148)
30 minutes
Your folders
k-ruoka.fi
4.0
(44)
Your folders
eefkooktzo.nl
4.4
(14)
15 minutes
Your folders
rewe.de
3.8
(43)
30 minutes
Your folders
allrecipes.com
4.4
(202)
5 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
mrsjoneskitchen.com
5.0
(4)
10 minutes
Your folders
food.com
Your folders
allrecipes.com
4.8
(5)
8 minutes
Your folders
justonecookbook.com
4.7
(63)
Your folders
allrecipes.com
4.4
(138)
Your folders
budgetbytes.com
5.0
(21)
15 minutes
Your folders
food.com
5.0
(8)
Your folders
justonecookbook.com
4.8
(13)
30 minutes
Your folders
justonecookbook.com
Your folders
myriadrecipes.com
5.0
(2)
10 minutes
Your folders
norecipes.com
5.0
(1)
10 minutes
Your folders
goodfood.com.au