Step 1

In a small saucepan, over medium heat, melt your butter and add your flour. Whisk together.

Step 2

Let the flour and butter cook for 2-3 minutes.

Step 3

Whisk in milk, whisking until smooth. It will start to thicken.

Step 4

Season with salt and pepper to taste.

Step 5

Serve immedietly.

Step 6

This gravy will thicken as it cools. For reheating just heat over medium-low heat. Add milk as needed if the gravy is too thick when reheating.