Step 1

Combine all of the dry ingredients (protein powder, cocoa powder, sugar substitute, powdered peanut butter, and salt) in a bowl and whisk together.

Step 2

Add in the canned pumpkin & maple syrup, then mix it all together with a silicone spatula. It’s going to be thick, so continue stirring until a batter begins to form.

Step 3

Put your brownie batter in the fridge to fully cool & thicken for at least one hour. Trust me, the flavor develops as it sits. For even better results, let the brownie batter sit in the fridge overnight (covered).

Step 4

When ready to eat, top with some chocolate chips and coarse salt (optional), or get creative with your own toppings! Keep any leftovers stored in the fridge.