Step 1

Chop the cauliflower into small sized florets and in a vessel bring in water to boil, to this add in Salt and turmeric powder and cook till the cauliflower is done. Once cooked strain the excess water and set aside.

Step 2

Break open eggs in a bowl, to this add salt and pepper powder and beat well until well combined.

Step 3

Heat a pan for shallow frying with oil, now take the cooked cauliflower florets and dip in the egg such its coasted fully and shallow fry.

Step 4

Turn on both the sides and cook it the egg is completely cooked and turns crisp.