Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In a large pot add 3 1/2 cups chicken broth, soy sauce, green onions, and mushrooms and bring to a boil. In a small bowl add the cornstarch and 1/2 cup reserved cornstarch and whisk until combined. Pour into the soup. Reduce heat to a simmer.
Step 2
Slowly stir in the beaten eggs as you are stirring the soup. The eggs will start spreading out like ribbons in the soup. Garnish with additional chopped green onions if desired.
Your folders

391 viewsspendwithpennies.com
4.8
(18)
15 minutes
Your folders

382 viewseasyweeknightrecipes.com
5.0
(1)
5 minutes
Your folders
433 viewseasyweeknightrecipes.com
Your folders

382 viewsdelish.com
5.0
(4)
Your folders

600 viewsgimmesomeoven.com
4.8
(95)
10 minutes
Your folders

996 viewsthekitchn.com
3.6
(5)
Your folders

783 viewsthe-girl-who-ate-everything.com
4.6
(19)
5 minutes
Your folders

843 viewsthewoksoflife.com
4.9
(49)
10 minutes
Your folders

332 viewscooking.nytimes.com
5.0
(163)
Your folders

384 viewsgimmesomeoven.com
4.8
(112)
10 minutes
Your folders

192 viewsdinneratthezoo.com
5.0
(15)
10 minutes
Your folders

192 viewstriedtestedandtrue.com
5.0
(1)
10 minutes
Your folders

181 viewsthethingswellmake.com
10 minutes
Your folders

263 viewsclosetcooking.com
40
Your folders

225 viewseazypeazymealz.com
4.7
(9)
5 minutes
Your folders
136 viewseazypeazymealz.com
Your folders

228 viewstheforkedspoon.com
4.8
(22)
10 minutes
Your folders

275 viewstasteofhome.com
4.6
(16)
10 minutes
Your folders

235 viewstherecipecritic.com
5.0
(4)
10 minutes