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Export 7 ingredients for grocery delivery
Step 1
In a small saucepan, combine the chicken broth, soy sauce and sesame oil.
Step 2
Bring to a boil.
Step 3
In a small bowl combine cornstarch and water together stirring to make a slurry
Step 4
Pour cornstarch slurry into the boiling broth.
Step 5
In a small bowl, beat 3 eggs, then gradually add the beaten eggs to your boiling broth, stirring continuously to get the egg ribbons.
Step 6
Remove from heat, taste, season with salt and pepper as desired.
Step 7
Garnish with fresh chives.
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