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Whisk together all of the Sesame Chili Sauce ingredients in a medium bowl; set aside.
Heat a large skillet over medium heat. Add the ground pork, white parts of the green onions, Asian chili sauce, salt, pepper and Chinese 5 Spice. Cook while crumbling pork until almost cooked through.
Add the mushrooms and cook for an additional 2 minutes.
Add sesame sauce, soy sauce, cabbage, carrots, snow peas, garlic, ginger, and sauté for 2-3 minutes, just until cabbage is wilted to desired crisp-tenderness.
Remove from the heat and top with remaining green onions. Serve over rice, quinoa or cauliflower rice along with Sesame Chili Sauce and optional chow mein noodles. Season with salt and pepper to taste.