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egg salad sandwich
4.8
(17)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Lauren Allen
Ingredients
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Instructions
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Step 1
Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well.
Step 2
Assemble sandwiches.
Step 3
Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.
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