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Export 11 ingredients for grocery delivery
Step 1
Roughly mash the chickpeas with the back of a strong fork, potato masher or pastry blender. The better you mash them, the better they will hold together.
Step 2
To the chickpeas, add celery, red onion, sweet or dill pickles or relish, vegan mayo, dijon, garlic + onion powder, turmeric, and salt (shown above). Feel free to add a squeeze of lemon juice.
Step 3
As you can see above what it will look like when it’s mixed and ready to use.
Step 4
If making sandwiches, layer a slice of bread with leafy greens, spread ‘egg’ salad on top of leafy greens and top with other half of sandwich bread, slice in half and enjoy!
Step 5
Easy and delicious!
Step 6
Salad serves 2 – 3
Step 7
Leftovers can be stored in the refrigerator for up to 5 – 6 day.
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