Kimchi Egg Salad Sandwich

Step 1

Place the eggs in a sauce pan, cover with water and bring to a boil.

Step 2

Turn off the heat, cover and let sit for seven minutes.

Step 3

Transfer the eggs to a large bowl filled with cold water and let cool.

Step 4

Meanwhile cook the bacon and set aside

Step 5

Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.

Step 6

Peel the eggs and mash to the desired consistency mixing in the kimchi, bacon, mayonnaise, gochujang, green onion and sesame seeds.

Step 7

Assemble sandwich.