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Export 5 ingredients for grocery delivery
Step 1
Hard boil eggs (you can also steam them).
Step 2
Allow to cool until easy to handle. Peel. Reserve and set aside one yolk.
Step 3
Chop the rest of the eggs into small pieces.
Step 4
In the bottom of the saucepan, melt 2 TB of butter over low heat.
Step 5
Add 2 TB of flour and stir until the butter and flour form a smooth mixture.
Step 6
Add the 2 cups of milk and stir with a whisk until the mixture is thick and bubbly. This will take a few minutes. Add salt and pepper to taste.
Step 7
Add the chopped eggs and stir into the cream sauce.
Step 8
Use a fork to break the yolk into tiny pieces and sprinkle on top.
Step 9
Toast the bread and set on a plate. Top with the eggs and cream sauce.