Name: Everyday Chinese Vegetable Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 stalks celery ((cut into bite sized pieces)); 2 carrots ((thinly sliced)); 2 cups snow peas ((trimmed)); 5 fresh shiitake mushrooms ((thinly sliced)); 1 long hot red pepper ((if you prefer a milder flavor, use ½ of a red bell pepper)); 1 long hot green pepper ((or ½ of a green bell pepper)); 3 cloves garlic ((peeled and sliced)); 3 tablespoons oil; 1 tablespoon spicy bean sauce ((doubanjiang)); 2 tablespoons Shaoxing wine; ¼ teaspoon ground white pepper; ½ teaspoon sesame oil; Salt

We call this our &quot;everyday&quot; vegetable stir-fry, because all too often, when we&#x27;ve got a fridge full of veggies--bits and pieces we haven&#x27;t used throughout the week, we pull out this recipe.

Everyday Chinese Vegetable Stir-Fry

celery

carrots ((thinly sliced))

snow peas ((trimmed))

shiitake mushrooms ((thinly sliced))

red pepper

green pepper ((or ½ of a green bell pepper))

garlic ((peeled and sliced))

spicy bean sauce ((doubanjiang))

Shaoxing wine

white pepper

sesame oil

Salt

Heat oil in your wok using medium-high heat. Add garlic, both hot peppers and hot bean paste, and cook for about a minute. Stir constantly to prevent burning.

Turn the heat up to high and add the rest of your vegetables. Stir.

Add shaoxing wine, white pepper, sesame oil, and salt. Keep stirring over high heat for 2 to 3 more minutes. Plate and serve hot.

everyday chinese vegetable stir-fry

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Author : Sarah

Ingredients

Instructions

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