Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Heat oil in your wok using medium-high heat. Add garlic, both hot peppers and hot bean paste, and cook for about a minute. Stir constantly to prevent burning.
Step 2
Turn the heat up to high and add the rest of your vegetables. Stir.
Step 3
Add shaoxing wine, white pepper, sesame oil, and salt. Keep stirring over high heat for 2 to 3 more minutes. Plate and serve hot.
Your folders
thewoksoflife.com
Your folders
onceuponachef.com
10 minutes
Your folders
food.com
4.5
(18)
4 minutes
Your folders
tasteasianfood.com
4.6
(53)
5 minutes
Your folders
vegkitchen.com
5.0
(1)
10 minutes
Your folders
dinneratthezoo.com
Your folders
dinneratthezoo.com
5.0
(24)
10 minutes
Your folders
foodnetwork.com
4.7
(49)
5 minutes
Your folders
kristineskitchenblog.com
5.0
(2)
8 minutes
Your folders
cookingwithcoit.com
5.0
(1)
10 minutes
Your folders
themodernproper.com
5.0
(5)
15 minutes
Your folders
dinneratthezoo.com
Your folders
thesmalltownfoodie.com
20
Your folders
taste.com.au
3.0
(3)
8 minutes
Your folders
joyfoodsunshine.com
5.0
(2)
15 minutes
Your folders
taste.com.au
4.6
(15)
Your folders
thewoksoflife.com
5.0
(34)
Your folders
thewoksoflife.com
5.0
(4)
10 minutes
Your folders
thewoksoflife.com