Step 1

toss all ingredients into a sealable container and stir to combine.

Step 2

leave to macerate for 12 to 24 hours, stirring the syrup on occasion. 24 hours is really preferred for optimal punchy tropical flavor.

Step 3

fine strain and bottle.NOTE: if you have a blender you can blend all the fruit together for a better yield. Otherwise, use the leftover strained fruit to make a fruit punch jam.