Step 1

To make the dumplings, sift flour into a mixing bowl and add salt.

Step 2

Rub in the butter, add egg and enough milk to make a sticky dough.

Step 3

Roll into 8 balls.

Step 4

To make the syrup, add all the ingredients to a medium sized saucepan and bring to the boil.

Step 5

Add dumplings, cover with lid and simmer for 20 minutes until cooked.

Step 6

Serve with ice cream or cream.