Your folders
Your folders
/easy-skillet-fried-potatoes-3059718-9_preview-5b182fe43de4230037a7f1f6.jpeg)
Export 6 ingredients for grocery delivery
Gather the ingredients The Spruce Heat the vegetable oil in a large, heavy, nonstick skillet or electric skillet over medium heat. Add the sliced onion and sauté until the onion is tender and translucent. Add the red bell pepper and garlic (if using), and cook for 1 minute longer. The Spruce Add the diced potatoes, paprika, about 1/2 teaspoon salt, along with the freshly ground black pepper. Cover the pan and cook for about 10 to 15 minutes, or until potatoes are just tender. Uncover and increase the heat to medium-high. Continue cooking for about 8 to 10 minutes, occasionally turning, until the potatoes are golden brown. The Spruce Taste and adjust the seasonings, adding more salt, if needed. The Spruce Serve and enjoy.
Your folders

152 viewsbarefeetinthekitchen.com
4.9
(8)
Your folders

280 viewshomeatcedarspringsfarm.com
4.9
(14)
25 minutes
Your folders

137 viewshealthiersteps.com
5.0
(3)
25 minutes
Your folders

73 viewsthedeliciousplate.com
30 minutes
Your folders

187 viewsslowcookerliving.com
5.0
(2)
20 minutes
Your folders

10 viewssweetpeaskitchen.com
4.2
(26)
20 minutes
Your folders
30 viewslifeshehas.com
Your folders

30 viewslifeshehas.com
Your folders

478 viewsmygourmetconnection.com
4.5
(33)
35 minutes
Your folders

268 viewstastegreatfoodie.com
5.0
(3)
Your folders

840 viewsprimaverakitchen.com
3.6
(201)
15 minutes
Your folders

216 viewssweetpeaskitchen.com
5.0
(1)
25 minutes
Your folders

489 viewseatthegains.com
5.0
(11)
40 minutes
Your folders
262 viewscountryliving.com
Your folders

259 viewscheneetoday.com
5.0
(37)
15 minutes
Your folders
414 viewsjustapinch.com
5.0
(3)
30 minutes
Your folders

305 viewsbakeitwithlove.com
5.0
(153)
20 minutes
Your folders

137 viewsapinchofadventure.com
5.0
(3)
25 minutes
Your folders

1359 viewsshelovesbiscotti.com
4.9
(13)
60 minutes