Southern Skillet Fried Potatoes and Onions

Step 1

Peel and dice potatoes into 1" cubes.

Step 2

Finely dice the onion.

Step 3

Using a 10-inch skillet, add enough oil to cover the bottom. Heat oil over medium heat.

Step 4

Drop-in potatoes, drop-in onions—season with salt, pepper, and garlic powder. Stir. Cover and cook about 10 minutes without stirring.

Step 5

Uncover. Stir and flip potatoes. Continue to cook uncovered for about 10-15 more minutes or until you reach desired tenderness, and the potatoes are browned.