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Export 3 ingredients for grocery delivery
Step 1
Peel and dice potatoes into 1" cubes.
Step 2
Finely dice the onion.
Step 3
Using a 10-inch skillet, add enough oil to cover the bottom. Heat oil over medium heat.
Step 4
Drop-in potatoes, drop-in onions—season with salt, pepper, and garlic powder. Stir. Cover and cook about 10 minutes without stirring.
Step 5
Uncover. Stir and flip potatoes. Continue to cook uncovered for about 10-15 more minutes or until you reach desired tenderness, and the potatoes are browned.
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