Fat Bomb Sea Salted Chocolate Brownies

Step 1

Preheat oven to 350 degrees and grease an 8×8 brownie/cake pan.

Step 2

In a food processor or blender, blend avocado until smooth.

Step 3

In a bowl, microwave butter and chocolate for 30 seconds until butter is completely melted, then mix the two together until chocolate is also melted.

Step 4

Combine the rest of the ingredients until a smooth batter.

Step 5

Pour into greased brownie pan and bake for 15-20 minutes until a fork comes out mostly clean, then remove and let cool on the counter. Garnish with sea salt flakes and serve.